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Products & stock

Published and maintained by Adtro Media

Products (sidebar — labelled "Menu" for a restaurant) manages the catalogue.

  • Add product: name, category, price, stock, images, variants (e.g. size/flavour with price add-ons), tags.
  • Stock: a total plus a per-Location allocation; a storefront sells from its own Location's allocation. The product's name and price are shared across the whole business — its stock is not.
  • Status: active, out of stock, or archived.
  • Tabs across the top: Products, Stock movements (every in and out, per Location), Returns & exchanges, and Food cost (ingredients, supplier prices and margin per dish).

The Operations assistant makes these changes for you in words — "set Curry Chicken price to $8.50", "mark Kaya Toast out of stock", "restock Milo to 100" — each as a pending action a teammate confirms.

Faster: iBot inside your dashboard can walk you through this — or do it for you. Open Assistants and just ask.